Menu of Hog Cabin Bar-B-Que in Greenwood, Wisconsin, USA

Menu Overview

Hog Cabin Bar-B-Que in Greenwood, WI, stands out as a beacon of authentic, smoky flavors and meticulous culinary craft. Nestled on N10005 WI-73, this restaurant effortlessly blends a cozy cabin vibe with the robust taste of traditional American barbecue, making it a must-visit destination for locals and travelers alike.

The menu strikes a fine balance between hearty classics and inventive dishes. Among the highlights, the French Onion Soup immediately commands attention with its rich, deeply caramelized onions, crowned by a golden, cheesy crust that melts seamlessly with every spoonful. It sets the tone perfectly for what’s to come—balanced, comforting, and masterfully prepared.

The Smoked Pulled Pork Sandwich embodies quintessential Bar-B-Que excellence. Tender, juicy, and imbued with a smoky aroma that speaks of slow, patient smoking over fragrant woods, the pork practically melts in your mouth. Accompanied by a crisp side salad or the famously sweet, homemade baked beans, each bite delivers a synergy of textures and flavors that feels both rustic and refined.

Not to be overlooked are the seafood options like the Seafood Sampler with Fries and the unique Hog Cabin Cod Kabobs, which showcase the kitchen's ability to diversify while maintaining flavor integrity. These dishes provide a lighter, yet equally satisfying complement to the signature smoked meats, demonstrating culinary versatility.

Dinners here command respect: with offerings such as the 10oz Sirloin Steak, Ribeye Steak, and the much-praised Beef Brisket, each accentuated by house-made sauces that elevate rather than overpower. The brisket, in particular, receives glowing testimonials for its melt-in-your-mouth texture and smoky, well-seasoned profile—a true labor of love smoked to perfection.

What further elevates the Hog Cabin experience are the thoughtfully curated upcharge sides —from creamy baked mac and cheese to the indulgently seasoned sour cream and chive fries or crispy sweet potato fries. Each side pairs seamlessly with the main dishes, rounding out the meal with comfort and a hint of gourmet care.

Customer reviews consistently highlight not only the exceptional quality and flavor of the food but also the warm hospitality and down-to-earth spirit of the staff. The owner’s hands-on approach and willingness to engage with guests—sometimes even inviting them to weigh in on new recipes—creates an inviting, community-centric atmosphere that deepens the dining experience beyond just the plate.

Overall, Hog Cabin Bar-B-Que exemplifies the art of barbecue done right. The food is rich with depth, genuine in flavor, and perfectly portioned, while the service matches this quality with attentiveness and genuine friendliness. Whether you’re diving into a smoky pulled pork sandwich, savoring a hearty bowl of French onion soup, or enjoying the tender brisket that melts with every bite, Hog Cabin delivers an unforgettable culinary journey that celebrates the roots of American barbecue with a fresh, heartfelt touch.